Wild rice soup is so dang good. I haven't had it in years and never pass up an opportunity to veganize any dish. So that is what I did! This is full of autumn veggies, rich spices a luscious creamy goodness that comforts you and leaves you super satisfied! I hope you enjoy this one!
**To make the Homemade Old Bay Seasoning:
** Instead of making a cream sauce with butter/flour/milk you can use one can of full fat coconut milk OR 1 cup cashew cream keeping this completely OIL FREE as well!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!