Cold night, holidays, family or friend gatherings, comfort food desires...pot pie is basically a necessity in everyone's lives. This version has not only a gluten free crust, it has GRAIN FREE option as well!! And you would think an almond flour crust wouldn't be flaky but IT IS! I also use this crust for other pies like apple or pumpkin as well! It really is my favorite crust for anything!
What I love about pot pie is it is so versatile! You can literally stuff anything you want inside a flaky crust and call it a meal. Whatever veggies you got, put it in there! You could also add chickpeas or beans too! Whatever floats your boat. I have also made this using the my Cashew Sour Cream in place of the coconut milk and YUM! Hope you all enjoy this one as much as my family has!
Almond Flour Crust:
Gluten Free Crust
Preheat oven to 375.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!