Vegan Tzatziki Sauce

Vegan Tzatziki Sauce

4/16/2018

Tzatziki!! Yes yes yes yes! One of my favorite sauces EVER! Recreated right vegan style with no dairy in sight. ENJOY!!

INGREDIENTS:

1 cup cashews, soaked, drained and rinsed
3 cloves garlic minced
juice of two lemons
2 Tbsp tahini
1 large cucumber
1 Tbsp chopped fresh parsley OR 2 Tbsp dried
1 Tbsp chopped fresh dill OR 2 Tbsp dried
1 cup water

DIRECTIONS:

Chop the cucumbers into small pieces.
In a blend or food processor, combine the cashews, tahini, minced garlic, lemon juice, and water. Blend or process until super smooth and creamy. If it's too thick, add water 1 tablespoon at a time until you reach your desired consistency.
Pour into a medium bowl and stir in the herbs and chopped cucumbers. Serve immediately or keep refrigerated in an airtight container for 2-3 days.

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Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!