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ABSOLUTELY

DELICIOUS

Vegan Ranch Dressing

11/7/2017

3 Comments

 
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One thing I used to eat A LOT of in the past was ranch dressing. On. Everything. And since changing my diet a few years ago that was an obvious no no. Recently I tried my hand at a homemade vegan ranch and I am hooked! It is NOT low fat but it has cleaner ingredients than store bought dressings. I would recommend Sir Kensington’s Fabanaise or Vegenaise Soy Free mayo options. You can use this as a salad dressing, dip or spread! So scrumptious!
Ingredients:
  • 1 cup your choice vegan mayo
  • 1/2 cup full-fat coconut milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dill
  • 1 teaspoon dried parsley
  • 1 green onion, sliced (or 1 tsp dried chive)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice
Directions:
  1. Combine all the ingredients in a medium bowl, whisk together until smooth.
  2. Transfer to a mason jar. You may use right away but allowing it to sit in the fridge for at least 30 minutes will help the flavor set!
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3 Comments
Erica link
6/27/2018 12:26:11 pm

In your vegan ranch dressing recipe, is that 1 teaspoon or 1 tablespoon parsley?
Thanks🙂

Reply
Lindsi O'Neill
6/27/2018 05:47:39 pm

Hey Erica! It is 1 tsp dried parsley sorry I will fix that! Thank you!!

Reply
Mouldings Wisconsin link
11/4/2022 10:32:43 pm

Thank yyou for sharing this

Reply



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    HAPPY RECIPE SEARCHING!

    Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!

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