Vegan Ranch Dressing

One thing I used to eat A LOT of in the past was ranch dressing. On. Everything. And since changing my diet a few years ago that was an obvious no no. Recently I tried my hand at a homemade vegan ranch and I am hooked! It is NOT low fat but it has cleaner ingredients than store bought dressings. I would recommend Sir Kensington’s Fabanaise or Vegenaise Soy Free mayo options. You can use this as a salad dressing, dip or spread! So scrumptious!
Ingredients:

• 1 cup your choice vegan mayo
• 1/2 cup full-fat coconut milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dill
• 1 teaspoon dried parsley
• 1 green onion, sliced (or 1 tsp dried chive)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice

Directions:

1. Combine all the ingredients in a medium bowl, whisk together until smooth.
2. Transfer to a mason jar. You may use right away but allowing it to sit in the fridge for at least 30 minutes will help the flavor set!