Have you ever reeeaaaalllllly met anyone who DOESN'T like cheezecake?? Psssht, not me! You would think that going vegan, cheezecake would be off the table but guess what?! It isn't, not even close! The creaminess factor comes from soaked raw CASHEWS! You can use cashews for SO much! They really have helped me in my everyday eating by allowing me to have dips, cakes, frosting, salad dressings, cheeze sauce for mac and cheese, alfredo, etc! YUM! Never restricted, never going without!
I also have a Tart Lemon Cheezecake and a Peanut Butter Cheezecake if you want to take a look at those as well! The possibilities are endless with cashews as cheeze!
I hope you love this recipe!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!