If you haven't heard of a galette, well you're not alone. I didn't know what it was until my sister asked me to make it with her a couple years ago. It turned out so well back then I don't know why it took us so long to make it again! This one is extra special because there is a homemade vegan almond paste inside! While this is not a necessary component to a standard galette, it is DELICIOUS! This particular beauty uses Hot For Food's pie crust but you can use you favorite crust! I will also give you a gluten free AND a grain free crust option if you need something like that instead! We made two versions, one strawberry and one wild blueberry, both using the same filling additions. This is super versatile you can use anything here, even apples or peaches! Any fruit you want will make this beautiful and delicious! Happy baking!
ALMOND PASTE: (optional)
--> I used HOT FOR FOOD pie crust from her book but use your favorite crust!
GLUTEN FREE OPTION:
GRAIN FREE OPTION:
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!