THE BEST Gluten Free Banana Bread

Literally the BEST GF banana bread ever. I make it once a week and it doesn't last more than 2 days in my house! Super soft and flavorful without the gluten free aftertaste. So perfectly delicious!

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INGREDIENTS:

• 1 cup gluten-free 1-to-1 all-purpose flour
• 1/2 cup almond flour
  
• 1 Tbsp cinnamon
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup coconut oil or butter
• 2/3 cup coconut sugar
• 2 eggs (could try flax eggs)
• 1 tsp vanilla
• 2 Tbsp milk of choice
• 1 cup mashed ripe banana, about 2-3 bananas

DIRECTIONS:
1) Preheat the oven to 350F. Grease a 9x5 loaf pan with oil or butter.
2) In a medium bowl, whisk together the dry ingredients.
3) Mash the bananas together in a small bowl.
4) In a large bowl, add the oil/butter and sugar. Beat with an electric mixer until fully combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and incorporated. Mix in the banana.
5) Add the dry ingredients to the wet and mix until fully combined.
6) Pour the batter into the prepared pan. Sprinkle some cinnamon sugar in top & bake for about 60 minutes until knife inserted in the center comes out clean.
7) Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Enjoy!