When you go vegan and gluten free, you really miss a lot of goodies. One thing for me was cheesecake. I used to LOVE cheesecake in all forms with all toppings. But when you go dairy free, you need to find an alternative. This cashew cheesecake is tart, sweet and smooth. Everything you could want from cheesecake. And that crust, oh that crust. It is made with oats, dates and honey/maple syrup and could be eaten by itself it is so good! I hope you like it as much as we did!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!