Pizza is probably one of my favorite things to eat. The comfort of bread, the warmth, the tomato goodness, and all the veggies you can pack in there! When you try to eat clean getting to eat pizza can get tricky and sometimes even those gluten-free crusts are full of additional chemicals and ingredients we shouldn’t be eating. This one is so easy and you only need a couple of ingredients! Socca is basically a crust that is just from chickpea flour, water, oil and salt. But you can add any spices you like into the mix! It is a wet batter so you will need a pan with higher sides so it is not spilling into the oven. You can do any toppings you like or even make it into a dessert pizza! Most Socca recipes call for more oil but I only used a little to keep it lighter and lower fat. It should turn out like a soft thin crust with crispy edges. The perfect mix for that pizza craving!
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!