Well good grief this recipe was a long time comin'! I can't even tell you how much I used to love a homemade pot roast. It was a part of my family for as long as I can remember and when I went vegan I just kind of forgot about it. Until a saw a picture of someone else recreating and that was the moment I knew this was going to be a NEW tradition in my own family! I adapted this to fit my own flavor needs and honestly it brings back childhood memories with an extra smoky layer! I hope you guys enjoy this and if you DO, let me know! ENJOY!
**NOTE: to ensure the most brine is removed from the canned jack fruit, try to gently massage the pieces in the water it is soaking in. Even squeezing it a bit. That will release some of that salty flavor off of it. Strain through a steel mesh strainer so you don't loose any of the pieces and rinse again.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!