Salsa has really been a hard core love of mine for as long as I can remember. I mean, I would just have salsa and corn chips for a meal growing up. Especially if I got it from an authentic Mexican restaurant, not the jarred stuff off the shelf at the store. So not the same!! It really is just THAT good. So one of the major plus sides to having a Mexican best friend is ALL. THE. SALSA! She taught me how to make real salsa and it was GAME OVER! In this recipe you can use the Poblano pepper or just use 2 jalapenos instead. Whatever you like! Just pop your veggies (skin-side-up) on a baking sheet under the broiler for about 7-10 minutes until they’re nice and blistered and blackened. No hour long process. This is quick and easy full of flavor!!
2/11/2018 05:25:25 pm
Seriously drooling reading this recipe. I cant wait to try it!
2/26/2018 05:27:56 pm
Thank you Caroline! I hope you try it out and LOVE IT! :)
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!