I can't stop making fall food. I cannot & will not stop. It is my favorite time of the year, my favorite food and it gives me all the feeeeeels! This one is super delicious, creamy, fall overload and was a husband request! He loves chai tea and it is really the only thing he will order at a coffee shop so I gave him some options on what sounded good and this was picked. I'm always happy to oblige.
If grains are not your thing you can always replace the oats in the crust for nuts like pecans or almonds. Easy swap!
The vegan caramel is not raw so if you choose to keep this raw you can always make a date caramel if you wish and I've added that recipe as well!
Easy peasy lemon squeezy!
For the crust
For the cheesecake
For the caramel:
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!