I created this recipe a couple months ago when I was very sick. I was living in a moldy environment and didn't really know it at the time. I ended up with walking pneumonia and stayed sick for about 6 weeks. In that time I was really looking for easy make ahead recipes to make life a little easier and this one was my favorite. It is full of everything you need from good fats to protein, fiber and full of flavor. I would eat this for breakfast every morning and it filled me up and satisfied my taste buds as well. It's perfect for summer since it is a cold dish and even in fall or winter because it has all the flavors of autumn. I hope you enjoy it!
Leave a Reply.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!