It’s fall, it’s cool and breezy and what is more comforting than a tasty, thick curry?! This dish is full of Indian flavors, potatoes, chick peas and tomatoes! It was loved by the whole family, even the picky ones! I served ours over brown rice but you can sub that out for cauliflower rice or eat as a stew! I truly hope you enjoy this dish as much as we do!
Ingredients:
GRAIN FREE NAAN GLUTEN FREE NAAN
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HAPPY RECIPE SEARCHING!Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food! |
Whole Food Recipes
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