My son requested soft pretzels for his birthday and although I had never done this before, I was up for the challenge! I found a recipe that fit the gluten free and vegan option and it worked beautifully! It is made from Bob's Red Mill Pizza dough mix so luckily, I usually have a bag of that on hand! While it isn't a PERFECT ingredient mix, using cane sugar and yeast, it IS gluten & soy free and vegan so that is what is important right?? I will be working on creating a pretzel recipe that is cleaner for our future pretzel cravings but for NOW, I wanted to share this because it really is THAT good!
** This is adapted from Debra at Worth Cooking.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!