It’s beginning to feel a lot more like fall recently. And I am NOT complaining! Fall weather, fall smells, fall food are my favorite things! And since today was a rainy, cool day I decided to use up the summertime peaches to make this gorgeously delicious dessert! I used organic sweet peaches and blueberries but you can honestly use another berry like raspberries, strawberries or even mangoes with the peaches! OR just do peaches because…peaches. These ones were so tart and sweet they like sent energetic bolts through our mouths! DELICIOUS!! This recipe is NOT grain free so if you want one that is go see my Very Berry Cobbler! We eat this with a side of coconut milk ice cream and YUM! I hope you all enjoy and love this like we do!
PEACH FILLING :
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!