Oil Free Potato Rounds

Making your roasted potatoes oil free is actually very simple and delicious! You just do the same thing you would normally do without oil! I use UNbleached parchment paper to roast all my veggies on. There is a big difference between bleached and UNbleached. Bleached parchment paper when heated could potentially leach dioxin, which you can read about here and why you should try to avoid it. The potatoes may stick a little bit to the paper with no oil but they peel right off easily!
This is just a simple recipe so please know you can add any spices you desire!


Ingredients:

• 4 Russett Potatoes
• 1 tsp Himalayan salt
• 1 tsp garlic powder
• 1/4 tsp black pepper

Directions:

1. Preheat oven to 425.
2. Wash potatoes and cut in rounds. Start at one end and try to make each slice even. Place them all in a large bowl.
3. Add the seasonings to the bowl and massage well. Try to get the spices to evenly distribute.
4. On a large baking sheet lined with parchment, lay out the potatoes in even rows. You may have to use more than one sheet.
5. Bake for 30 minutes and check. I do not flip, I allow them to brown on one side pretty well. Usually takes no longer than 45 minutes.
6. Remove from the oven and serve with salad, salsa, cashew cream, hummus, anything you love!