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ABSOLUTELY

DELICIOUS

Oil Free Potato Rounds

11/7/2017

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Making your roasted potatoes oil free is actually very simple and delicious! You just do the same thing you would normally do without oil! I use UNbleached parchment paper to roast all my veggies on. There is a big difference between bleached and UNbleached. Bleached parchment paper when heated could potentially leach dioxin, which you can read about here and why you should try to avoid it. The potatoes may stick a little bit to the paper with no oil but they peel right off easily!
This is just a simple recipe so please know you can add any spices you desire!


Ingredients:
  • 4 Russett Potatoes
  • 1 tsp Himalayan salt
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
Directions:
  1. Preheat oven to 425.
  2. Wash potatoes and cut in rounds. Start at one end and try to make each slice even. Place them all in a large bowl.
  3. Add the seasonings to the bowl and massage well. Try to get the spices to evenly distribute.
  4. On a large baking sheet lined with parchment, lay out the potatoes in even rows. You may have to use more than one sheet.
  5. Bake for 30 minutes and check. I do not flip, I allow them to brown on one side pretty well. Usually takes no longer than 45 minutes.
  6. Remove from the oven and serve with salad, salsa, cashew cream, hummus, anything you love!
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    HAPPY RECIPE SEARCHING!

    Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!

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