Veggie Stack Sandwich

 We all love a good sandwich. What makes it EVEN better is filling it FULL of healing veggies and delicious sauces!! You can change it up and add whatever kind of veggies you love and whatever bread you eat should work fine! This is totally versatile!

Ingredients:
1/2 Red Pepper
1/2 Cucumber
Handful of Spring Mix or 2-4 leaves of Romaine Lettuce
6 Grape Tomatoes (can use 1 regular tomato)
1/4 cup Red Cabbage
Few Slices Red Onion (optional)
Vegenaise Soy Free mayo
Hummus
Dill Cashew Cream
French Onion Dip
2 Slices of Bread*


* I use Sami's Bakery GF bread for myself and Dave’s Killer Organic Seed Bread for my husband.


Directions:

1. Chop veggies as desired to fit onto a sandwich. I tried to do them as thin as I could so it wasn’t too bulky.
2. Spread the mayo or other desired sauces on each slice.
3. Assemble veggies onto bread, close, and eeeaaatt!