Veggie Stack Sandwich
We all love a good sandwich. What makes it EVEN better is filling it FULL of healing veggies and delicious sauces!! You can change it up and add whatever kind of veggies you love and whatever bread you eat should work fine! This is totally versatile!
1/2 Red Pepper
Handful of Spring Mix or 2-4 leaves of Romaine Lettuce
6 Grape Tomatoes (can use 1 regular tomato)
1/4 cup Red Cabbage
Few Slices Red Onion (optional)
Vegenaise Soy Free mayo
Dill Cashew Cream
French Onion Dip
2 Slices of Bread*
* I use Sami's Bakery GF bread for myself and Dave’s Killer Organic Seed Bread for my husband.
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!