This cake is amazing!! It is free of gluten, eggs, grains, diary, soy and refined sugar. But it tastes so good you would never know it is full of healing ingredients! There are a few substitutions listed below if you want to swap things out or just make as is! Perfect for any occasion!
*Raspberries or blackberries would also work
Glaze: (2 recipes!)
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!