Oatmeal Chocolate Chip Cookies
Oatmeal Cookies being me back to my childhood, to my grandma’s house. I’ve adapted my own with good for you ingredients but also satisfy that craving for old-school Oatmeal cookie goodness! They are perfectly sweet, chewy, full of wonderful crunch and totally hit the spot!
*You can add any dried fruit or even nuts here as well!
*This cookie mix can touchy if you do not use quick oats! I have used the old fashioned oats quite a few times which worked but they stay together and form better cookies with the quick oat version. I have found there is a difference with store bought oat flour and homemade as well so for these cookies specifically I do buy flour. If you choose to make your own just make sure the oat flour is very pulverized. It should be a gooey “dough”. I buy THIS kind of oats! If you do end up using old fashioned oats, add two flax eggs to the batter to help it stay together. 2 Tbsp flax meal + 6 Tbsp water.
Preheat oven to 350°.
Leave a Reply.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!