This is my go to cake recipe for EVERYTHING! It is super moist, really flavorful and most people cannot even tell it’s gluten free AND vegan! Brandi at The Vegan 8 has the best cake recipe I’ve found yet and this is a twist on her Funfetti Birthday Cake. I changed a few things because, chocolate chips guys. I also did not make my own frosting for this cake. I used Simple Mills Vanilla and added in a good touch of ceylon cinnamon! So GOOD! Sometimes I need short cuts! I tried something new and made it ALMOND flavored instead of vanilla and OH MY GOSH! Reminds me of really great almond cookies from my childhood! I really hope you like my spin on this beautifully created recipe! Ingredients:
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HAPPY RECIPE SEARCHING!Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food! |
Whole Food Recipes
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