My son told me I should win an award for this one. Best cake I've ever made, hands down he says! I'll take it! This cake is taken from the Cinnamon Chocolate Chip Cake, using the original recipe from The Vegan 8's Funfetti Cake. It really is the BEST gluten free AND vegan cake I've ever attempted. The mix of flours is perfect, moist, holds well and is just the BEST.
With this cake I used an 8 inch heart shaped pan I found at Target in their Valentine's section. This cake's recipe is usually made for 9 inch spring form pans so I did have just a little bit extra at the end which was ok. I just made a little cupcake with it! I have never marbled before this and totally just winged it! I layered the batters, that's it! The chocolate layer was a little bit thicker so I think that added a perfect heaviness to allow a marble effect. You can do this in any kind of pan you wish and should get the same results but I haven't attempted it in anything other than this 8 inch heart pan. Let me know if you try it and how you like it! I hope you all enjoy!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!