Pot pie is one of my husband's favorite meals. It combines a warm bread, saucy gravy and chunky veggies all in one dish. This one was probably one of our favorites so far! I did use regular wheat flour biscuits from the Hot For Food cookbook but you can you any gluten free biscuits like Gluten Free Cut Out Biscuits, Vegan Gluten Free Biscuits, Gluten Free Rosemary Drop Biscuits or even Einkorn Biscuits. I have a few options here!
You can honestly use any veggies you like or even add tofu or any beans in there!
IF you want to make this OIL FREE, simply omit the vegan butter/oil and use water or veggie broth to saute! Simple swap to make this even healthier and still just as delicious!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!