Instant Pot Apple Sauce

Do you ever notice how expensive apple sauce can get? Especially organic ones!? Well I recently tried my hand at making my own and YUM!! And so easy with an instant pot! I actually decided to make it one day because a recipe called for it and I didn’t want to replace that with banana so I just cooked up my own in no time. Plus the kids LOVE it!


Ingredients:

• 7-10 apples, I used Fuji
• 1 tsp cinnamon (optional)
• 1 tsp vanilla
• 1/4 cup of  coconut sugar, or you do not need to use any for unsweetened
• 1/2 cup filtered water

Directions:

1. Wash and chop apples in chunks. You can either peel the skin off or leave it on. I left mine on but it will be smoother without.
2. Add the apples & all the ingredients to your pressure cooker.
3. Turn it to MANUAL 5 minutes. Quick release the steam when it is finished and remove the lid.
4. Add the ingredients into a food processor or blender and either pulse or blend until smooth. Do this to the texture you desire. For a smoother apple sauce blend for up to 2 minutes. For a more chunky sauce just pulse it up a few times.
5. Store in a mason jar up to a week!