Okay so by now you know I love potatoes! Like, I eat them every single day and don’t feel bad about it. So I have been eyeing hasselback potatoes for EVER but just never gave it a try. Tonight I did. And um, yes. Forever, yes. I used yellow potatoes but you can use russets or red if you like. I sliced garlic cloves thinly and put them between the slices of potatoes…garlic HEAVEN. You can also do an OIL FREE version, just add 1/4 cup water to the bottom & cover instead of drizzling and uncovered. Boom, that simple. Let me know how you like these!!
Leave a Reply.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!