Grain Free Naan

Naan bread is one of my all time favorite things, ever! I used to eat Indian food all the time with my dad and the naan that came with the meal was the best part! These are a version that I discovered and love but are not that super fluffy texture you would get from gluten. BUT they definitely remind of me of a good warm naan bread with a chewy texture and they are perfect for scooping up food just like with Indian food! You could use these as a wrap, a soup or stew dipper, or you could make into breakfast crepes by omitting the garlic powder! You can use them for a lot of different things! I hope you enjoy them!
Ingredients:

• 1 cup Almond Flour
• 3/4 cup Tapioca Flour
• 1 can Full Fat coconut milk
• 1/2 tsp Himalayan Salt
• 1/2 tsp Garlic Powder

Directions:

1. Mix all the ingredients together.
2. Heat a pan over medium heat, if not a non-stick use a little oil.
3. Scoop out 1/4 cup batter and pour into pan, spread out evenly.
4. Once the batter bubbles up a bit and appears firm, flip it. You want good dark brown edges like in the picture.
5. This will make about 12 small naans. They go fast in my house!