One of my favorite things is toast with loads of butter and a sweet crunchy crust. I've had a lot of gluten free breads and some are better than others. Some have really eggy flavors, some are really dry and crumbly and some just are way too grainy. I really like this one, even though it is grain free it has DELICIOUS flavor and toasts perfectly. I stored this in an air tight container and after the 1st day, it was more dry than a regular loaf of bread. But just pop it in the toaster with some butter or peanut butter & you'd never know.
There is a vegan option noted below in red if you want to make it without egg whites. Let me know how you like it if you choose to do that!
This bread is subtly sweet with notes of cinnamon, maple and pops of raisins. Making french toast with the leftovers would be absolutely divine! Enjoy!!
*** You can make this vegan by using aquafaba in place of the egg whites.
For a Whipped Vegan Egg Substitute:
-> 6 Tbsp Aquafaba (chickpea brine)
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!