Grain Free Berry Cobbler

Ingredients:

• 5 cups berries*
• 2 Tbsp maple syrup
• 1 Tbsp lemon juice
• 1.5 cups almond flour
• 1/4 cup coconut oil (at room temperature)
• 1/2 cup maple syrup
• 1 tsp. Cinnamon
• *I used blackberries, blueberries, and raspberries but you can use any you want.

Directions:
Preheat oven to 375.

1. In a mixing bowl add the berries, maple syrup  and lemon juice and mix well.
2. In a large bowl, combine the almond flour, coconut oil, maple syrup and cinnamon. Use a fork to keep it lumpy, making sure all the flour is coated.
3. Pour the berries into a 10 inch baking dish.
4. Top with the crumble and bake for 30 minutes or until the topping is golden brown.