There is something about galettes that really get me excited. They are so stunning and rustic and simply DELICIOUS! It's like a pie but cooler! Thankfully I find this recipe to be very easy and straight to the point. Kind of a no fuss recipe if you ask me! The crust turned out so flaky and beautiful I'm actually really impressed with myself! I feel like creating something like this is such an accomplishment and something to be proud of!
You can absolutely make this dairy free by subbing the greek yogurt out with a dairy free yogurt or even sour cream and using a dairy free butter alternative!
You can also sub out the fruit for whatever fruit you like. I have made a blueberry galette in the past and it was divine! Try blackberry, raspberry, peach, nectarine or even cherry! All fruit goes and the possibilities are endless! If you end up making this please let me know how it turned out and how you like it!
Inspired by Gluten Free on a Shoestring
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!