Gluten Free Cut Out Biscuits
We all love a soft, warm, buttery biscuit. The issue we run into when we change our diets either to gluten free OR vegan is figuring out HOW to have a biscuit that still resembles a true biscuit. And honestly it is hard but not impossible. I have created DROP BISCUITS you can make OR these cut outs that are so taste and easy to make! While they don't have that super layered appeal, they are delicious and flaky.
You can use a gluten free flour blend like Bob's Red Mill or Pamela's All Purpose GF blend or you can make your own from THIS post. The pre-made flour blend will be white and I've found they don't stay soft as long. But both are great, especially for a BISCUITS AND GRAVY kind of morning!
In the biscuits, you can use either vegan pre-made butter like Earth Balance or Miyokos or you can make your own using THIS recipe. Or you can use coconut oil if you would rather skip butter all together. I've made these both ways and they turned out great either way.
Above: biscuits using the homemade blend.
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!