​Gluten Free Bread in a bread machine!

I was recently gifted an old school Oster Kitchen bread machine so I have been making loaf after loaf to try and perfect the crunchy crust and soft tender inside that we all love in a good loaf of bread. This one is the best I've achieved and so I wanted to share it with you! I do not have a "gluten free option" on this bread machine so I just use the "basic" setting with a medium crust. If you want to bake a good loaf of gf bread in the oven, I have a gf artisan bread recipe on my site. 

Ingredients:
• 1 1/4 cup warm water
• 1/4 cup olive oil
• 3 large eggs
• 1 tsp salt
• 3 Tbsp honey
• 3 1/4 cup @kingarthurbaking GF all purpose flour
• 2 tsp active dry yeast

Directions:
1. Add all ingredients, in the order listed, into the bread machine loaf pan.
2. Select BASIC program if yours doesn't have a GF option, then press start. After 3-5 minutes of kneading, gently scrape down the dry ingredients that get stuck on the sides of the pan with a spatula. I do this a few times to ensure everything gets mixed.
3. The bread machine will do so the work including the rise and baking so no need to do anything else! It will beep when done, about 3 hours total from the start. y