Cinnamon rolls are a classic treat for all of us. I grew up with my grandma in the kitchen non stop making all the best desserts and these were one of them. But since going GF it has been hard to enjoy traditional and classic treats of the past and even when you do find a recipe or a store bought version, they aren't the best. It is definitely hit or miss with GF baked goods. So that is why I am sharing this recipe with you because these truly are tested and absolutely divine. I do have a couple notes on ingredients so yours turn out perfect.
-> Make sure your GF flour has xanthan gum and if it does not, you will need to add 1 1/2 tsp to your mix.
-> You will need to warm your milk & butter to 110-115° F to ensure it activates your yeast. Please do not heat above that because it will kill your yeast and you will have no rise.
-> You could replace the granulated sugar with coconut, maple or date sugar and the powdered sugar with monk fruit if needed.
-> Swapping out the dairy milk, cream cheese and butter with alternative is no problem but the eggs I do not know if you can sub those as they are vital in the rise.
Cream Cheese Frosting
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!