Flourless Chocolate Chip Cookies

Seriously the easiest & more delicious cookie ever.  Crunchy edges aaaaaaand a gooey center just like we all love.
​
> Gluten Free
> Paleo
> Grain Free
> Can be NUT free, sub sunflower butter
> Dairy Free
> Refined Sugar Free

INGREDIENTS :

• 2 cups organic almond butter (you want it runny)
• 2 pastured eggs
• 2 cups coconut sugar
• 2 tsp baking soda
• 1 Tbsp vanilla extract
• 1 bag favorite chocolate chips

DIRECTIONS :

      1)  Preheat oven to 350° & line a large baking sheet (or 2 small ones) with parchment.
      2)  In a large bowl mix everything but chocolate chips with a spoon until combined.
      3)  Add half the chips and stir.
    4)  Scoop batter into balls about 2 tbsp size and set on baking sheet. I fit 14-15 balls nicely. Do not flatten, these spread a lot.
    5)  You should get about 2.5 dozen, depending on how big you make them. Top with the rest of the chips.
   6) Bake for 11 minutes. Please allow to cool for about 5 minutes before transferring otherwise they will break. These will get more crunchy as they sit.
     7)  Store in an air tight container.