Sooooo, Einkorn? What in the world is it right?? Well I didn't know either up until recently when I was recipe testing a bunch of biscuits for my job and I tried out this flour. Jovial Foods is one of the only line of products that offers this flour and that is because it is said to be safer for those with gluten sensitivities. Einkorn is the world's oldest and most ancient wheat that has NEVER been hybridized. You can learn ALL about this beautiful flour HERE at Jovial's site!
I used my own homemade vegan butter and plant based milk but you can always buy vegan versions of these in the stores. My favorite brands are Califia Farms almond milk and MELT brand butter that is free of canola and soy. ENJOY!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!