Dill Cashew Cream

Oh good gracious All Mighty in Heaven. Who says vegans don’t have creaminess in their lives!? This right HERE is amazing guys! It is the perfect addition to salads, as a dip for veggies, drizzled on taters, spread on a sandwich, you name it! Just use it! You can adjust the seasonings to your liking, but I love a lot of dill! So good!!


Ingredients:

• 1.5 cup organic raw cashews
• 1-1.5 cups water
• 1 Tbsp lemon juice
• 1 Tbsp dried dill
• 1 Tbsp dried chives
• 1 Tbsp dried parsley
• 2 tsp garlic powder
• 2 tsp onion powder
• 1-2 tsp Himalayan salt
• 1/4 tsp ground pepper

Directions:

1. Add cashews to a bowl and cover with water. Allow to soak for 8 hours to overnight.
2. Drain cashews and place them in a high speed blender. Add everything else: lemon juice, salt, pepper, garlic powder, onion powder, dill, chives, and parsley, and a 1 cup of water.
3. Blend until smooth, stopping frequently to scrap down the sides. It took my Ninja about 7-10 minutes to get it creamy.
4. Add in additional 1/2 cup water, slowly, until desired consistency is reached. You want it to be thick enough to dip things in!
5. Store in your fridge in an air tight container for a week!
6. Find the roasted Oven Fries HERE! Or the Oil Free Rounds HERE!