Living in Minnesota, you wake up to freezing weather and get desperate for some savory, warm soup. All I can think about lately is this super salty potato soup I used to eat out of a thick sourdough bread bowl at a local coffee shop. I knew that I needed to replicate it somehow. Welllll, I did. Kind of. Just a much healthier, vegan version. It is the perfect cold weather meal you can snuggle up in a blanket and enjoy!
*can use soy miso if you choose
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!