Chocolate Nut Butter Cheezecake
So I've been on a cheezecake kick lately. I'm loving playing with different flavors and ingredients and seeing what my family really likes. So far this one wins the prize! If I can hear my husband moaning from the other side of the living room as he eats, I KNOW that it rocks! This is full of things like nut butters, oats, agave syrup, and a little coconut oil. A totally super rich treat and dessert for any occasion, even JUST BECAUSE! If you are allergic to nuts you can use sunflower butter! I actually used 1/2 sunflower butter in this one for my family since I have a peanut allergy here. Everyone loved it! I use organic raw cashews and if you don't have a Vitamix it is best to soak them for AT LEAST an hour up to overnight. If you soak your cashews they will be soft and your cheesecake will have a creamier consistency. And we definitely want a creamy cheezecake! I hope you enjoy this one!
*I used 1/2 sun butter and 1/2 almond butter since I have a peanut allergy in the family. This would be amazing with peanut butter if you can use it!
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!