Chocolate Chip Banana Bread
This was such a spur of the moment late night project. I have been home with a boy who doesn't feel well and just kind of feeling like I needed to get my head into something other than...well anything. Baking and cooking are such a release and outlet for me so I greatly enjoy spending my Friday night filling the house with the smells of banana bread and love.
You can use any kind of nut butter you want in this, I used almond. The dried sugar can either be date, coconut or even organic cane. The maple can be substituted with date syrup, coconut nectar or agave! Whatever you love. I love Equal Exchange organic vegan chips so I loaded it with those! You could even add chopped walnuts if you like! It was a hit with my family, crunchy outside, moist inside and bursting with banana bread goodness!
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HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!