Chipotle Cashew Cream

I am in love with the fact that cashews can replace SO much on a plant based diet! This cream is amazing and can be used on so many things like tacos, salads, potatoes, as a veggie dip, etc!

• 1 cup raw cashews (soaked for at least 3 hours or overnight)
• 1/2 cup plant milk
• 2 tbsp lemon juice
• 1 tsp chipotle powder
  
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp sea salt

Directions:

1. Drain and rinse soaked cashews.
2. Add all the ingredients to a high speed blender and blend until smooth.
3. Store up to 1 week in the fridge in an air tight jar.