Sometimes I want something a little simpler, okay a lot of times, and this was just that. I love making sauces from veggies and cashews but the cooking of the veggies gets a little time consuming and tedious when you just wanna toss and blend. I tried out adding organic canned pumpkin in place of the potato and carrot mixture and it was beyond my expectations! You can't taste the pumpkin at all and is the perfect addition to make this creamy and luscious but also a healthy hidden veggie sauce! ALL 3 of my kids LOVE this sauce!
Honestly you could also use this as a nacho cheese sauce and drizzle it over stacked nachos and use in tacos & burritos too! It is SO GOOD!
** You can use any veggie here like green beans, peppers or mixed veggies
** You can sub some or all of it out for veggie broth if you want to cut down on the fat content. I used homemade cashew milk in this recipe.
*** Try 1 tsp and taste. I like it on the tangy side so I use 2 tsp. You can sub for lemon juice if you want as well.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!