Potatoes are obvs one of my favorite foods, hence my name. :) And potato soup is something I've loved my entire life. To me, nothing is really as warm and comforting as a big bowl of thick, creamy potato soup. I like mine cheese and spicy too! So with this past week combating sickness, that's what I made. I used a real gem, Korean Red Pepper Spice and it is one of my all time favorite spices! Use a little at a time to see what your level of heat is at with this one. Also, no actual cream or fat needed to get this creamy! Just blending up some of the soup liquid with the veggies creates a luscious cheesy sauce with out added fats! I do like to add a little bit of plant based milk but it is totally optional! I hope you guys love this one!
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HAPPY RECIPE SEARCHING!Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food! |
Whole Food Recipes
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