Cheesy Potato Biscuit Bake
Okay so this dish came to me after being inspired by something similar I saw on another food account. I just had to veganize it and make it gluten free and WHAM! The absolute perfect comfort food dish of all time!
You can switch this up in many ways :
-- adding more veggies like spinach or asparagus
-- omitting vegan shredded cheese and adding cashew cheese over the top instead
-- using any kind of biscuit recipe you like
-- adding any kind of vegan sausage, tofu scramble or veggie burger that suits your desires.
-- you can add salsa to this as well
I think this will be a regular at gatherings because it is sure to appease all palates, vegan or not! I hope you enjoy as much as we have!
Leave a Reply.
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!