Cheesy Grain Free Bagels

My mom asked me to make her some low carb grain free everything bagels and of course I obliged. I wanted to share this recipe because they are REALLY good. I always use organic dairy but I try to do local & raw if available. You can use whatever variety of cheese is your favorite here! 

INGREDIENTS:
• 3 cups shredded sharp cheddar
• 2 oz cream cheese
• 1.5 cups almond flour
• 1/4 cup flax meal
• 1/2 tsp salt
• 1 Tbsp baking powder
• 2 large eggs
《bagel top: 1 egg and 3-4 tbsp everything bagel seasoning》

DIRECTIONS:
1. Preheat oven to 400° & line a baking sheet with parchment paper.
2. In a small pot, melt the cheese & cream cheese, stirring constantly so it doesn't burn.
3. In a large bowl, mix all the dry ingredients then add in the melted cheeses with the eggs. Mix with your hands to get it all incorporated fully.
4. Divide the dough into 6 pieces, form a disk with each then use your finger to create a hole in the middle to mold your bagel.
5. Whisk the extra egg and brush on the tops of each bagel & sprinkle with everything seasoning.
6. Bake for about 13 minutes or until they are golden. Cut and use for sandwiches or toast them with butter. 
7. Store in the fridge for up to 4 days. 

For those that care, there are 6g of carbs & 20g of protein per bagel. 

*I didn't create this recipe & don't know where it began, but wanted to share it here.