Cashew Sour Cream
Sour cream used to be one thing I put on EVERYTHING! I mean come on. Creamy, salty, a little tart...yes please! So with my newest Mexican dish Vegan Rajas, I needed to make a sour cream veganized and I did it! This is SO GOOD! Super simple and minimal ingredients. You can put it on any dish you want!
3/4/2018 11:40:43 am
When soaking the cashews, do you soak on the counter overnight covered or in the refrigerator?
3/4/2018 11:56:45 am
Hey Toni! I usually just put them in a small bowl on the counter uncovered but you could cover with a towel. ?
4/10/2018 09:37:57 am
Does it taste a lot like sour cream?
5/20/2018 05:46:33 pm
It is a little different but the closest I've come to with clean ingredients.
5/2/2018 12:00:30 pm
This is phenomenal !!
5/20/2018 05:45:14 pm
5/20/2018 02:46:20 pm
Hi! This looks great! Just a question, What is Real Salt? Can I use Himalayan salt? Thanks!:)
5/20/2018 05:45:57 pm
It is just the Remonds Real Salt, Himalayan is fine!
10/22/2018 02:13:56 pm
Hey there! What kind of cashews do you use?
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Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!