Cashew Alfredo Pasta

I threw together a quick Alfredo the other day using some homemade cashew sour cream, veggies and seasonings. Good golly miss Molly I'm in love! I mean if you don't love a creamy white sauce over noodles, I don't know who you even are! I made it with @jovialfoods brown rice pasta because they really are the BEST gluten free pasta ever.  YUUUMMM!!! 🤤


INGREDIENTS:

• 1/2 cup homemade cashew sour cream (you can use store bought vegan sour cream)
• 1/2 cup unsweetened almond mylk
• 3/4 cup yellow potatoes
• 1/2 yellow onion
• 1 Tbsp dried Italian seasoning
• 2 tsp lemon juice/ACV
• 1 tsp real salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp onion powder
• Noodles of choice

DIRECTIONS:

1.  Cook your noodles according to package directions. Strain and set aside in pot.
2.  Cook potato & onion in boiling water or steam them until soft.
3. Strain and add the veggies to a high speed blender with the cashew sour cream, mylk, lemon juice, all seasonings and blend until smooth.
4. Add sauce to the pot of bodies and mix well. Serve with dried parsley & red pepper flakes!