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ABSOLUTELY

DELICIOUS

Cashew Alfredo Pasta

2/11/2018

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I threw together a quick Alfredo the other day using some homemade cashew sour cream, veggies and seasonings. Good golly miss Molly I'm in love! I mean if you don't love a creamy white sauce over noodles, I don't know who you even are! I made it with @jovialfoods brown rice pasta because they really are the BEST gluten free pasta ever.  YUUUMMM!!! 🤤


INGREDIENTS:
  • 1/2 cup homemade cashew sour cream (you can use store bought vegan sour cream)
  • 1/2 cup unsweetened almond mylk
  • 3/4 cup yellow potatoes
  • 1/2 yellow onion
  • 1 Tbsp dried Italian seasoning
  • 2 tsp lemon juice/ACV
  • 1 tsp real salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • Noodles of choice

DIRECTIONS:
  1.  Cook your noodles according to package directions. Strain and set aside in pot.
  2.  Cook potato & onion in boiling water or steam them until soft.
  3. Strain and add the veggies to a high speed blender with the cashew sour cream, mylk, lemon juice, all seasonings and blend until smooth.
  4. Add sauce to the pot of bodies and mix well. Serve with dried parsley & red pepper flakes!
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    HAPPY RECIPE SEARCHING!

    Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!

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