FALL! My favorite time of the year BY FAR! Air is crisp, trees look like they are on fire, the ground is covered in the colorful leaves, pumpkins, scarecrows and apple cider are taking over grocery stores and everything apple cinnamon and pumpkin spice comes alive again. Nothing better.
It is so much fun to get in the kitchen and start baking things that not only make the house smell like autumn heaven, but taste absolutely divine as well! This Apple Streusel Coffee Cake with Homemade Vegan Caramel is just so dang good. And it can double as breakfast because crisp mornings are amazing with a cup of coffee and coffee cake! So go ahead and have cake for breakfast, it is totally allowed!
This pairs really nice with dairy free vanilla ice cream or even some vegan whipped cream! You can always make your own by whipping up the fatty part of coconut cream with a little bit of maple syrup and sticking it in the fridge. It is so simple and perfect for coffee cake or pie! I hope you love this one and let me know if you try it!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!