Making chili is a MUST in cooler seasons! I remember growing up it was always a staple in our family. As I have now transitioned to a plant based lifestyle, I needed to create a really GREAT chili recipe that even my non-vegan husband would really love. And THIS is that recipe! It is full of beans, veggies and lentils that will satisfy that comfort factor and has all the great spices that will bring that perfect chili to life. You can use whatever beans you love but these are the ones I used and had great success with! Top with jalapenos, salsa, cheese (vegan of course!), hot sauce, peppers or even add some corn if that’s your thing. I cooked mine in a pressure cooker so it literally only took about 30 minutes total! Stove top cooking is easy too so you can choose that route if you wish! I will add in my biscuit AND cashew cream links as well! ENJOY GUYS!!
Go HERE for the Chipotle Cashew Cream!
HAPPY RECIPE SEARCHING!
Here you will find recipes either created by me or from ones I have found and changed up to my liking. I try to use ingredients that are usually 95% organic (lessen that toxic load!), very little unrefined sugars used and the majority of these are GLUTEN FREE. We eat legumes, grains, nuts, seeds, grass fed organic meats, pasture raised eggs, very small amounts of organic dairy, and lots of fruits and veggies! You can always change up the recipes to fit your lifestyle or taste buds! Thanks for supporting me and my art through food!